Sweet vegan salad

This salad recipe came from a person I met during one yoga retreat. I was interested because there was fresh beetroot in it! Originally it contained also parsley, but I added seeds and nuts instead:) A sweet, juicy and very colorful treat!:)


in roughly equal proportions:
carrots, beetroot, apples and red cabbage
handful of walnuts
sesame seeds
freshly squeezed lemon juice
and cinnamon obviously:)


Grate carrots, apples, beetroot and cabbage with a grater or use a food processor for that. Mix everything well. Add chopped walnuts, sprinkle cinnamon and lemon juice.
Bon appetit!DSC00339 (2)_final_logo_new.jpg



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