Corniest corn muffins with blueberriest blueberries:) Don’t wonder why they look greeny..it’s just yellow-and-blue color blend:) They are perfect for a picnic! Ingredients 1 cup corn kernels (from 2 ears), creamed 1 ½ cup blueberries (fresh or frozen) ½ cup yellow finely ground cornmeal (as for polenta) 2 eggs 1 cup sour cream…