Cottage cheese is packed with energy-sustaining protein and bone-building calcium. Maybe that’s why I like it so much:) I often bake it like this combining with various fruit, berries and nuts.
500 g cottage cheese
5 tablespoons milk
2 tablespoons cream of wheat
2 tablespoons granulated sugar
zest and juice from 1 orange
150 g dried cranberries
- Preheat oven to 180°C. Grease and flour 2 bundt pans (Ø 13 cm).
- Combine cottage cheese, eggs, milk, semolina, sugar, salt, orange juice and mix well using a fork, or process in a blender/food processor. Add orange zest and dried cranberries. Transfer the mixture into the bundt pans (any other baking dish) and bake for 30-40 minutes until golden.
- For topping: process 5 tablespoons of fresh cranberries with 3 tablespoons of honey (sugar). Cover the puddings. Serve with Greek yogurt or sour cream.