Banana oat walnut sesame muffins (vegan)

My experimental vegan bake is usually very moist and thick in texture due to fruit-based eggless batter, and contains lots of nuts, seeds, oats/bran and dried fruit. These banana muffins are just like this.


5 bananas, pureed
100 ml vegetable oil
50 ml water
1/2 cup oats
150 g walnuts
50 g sesame seeds
50 g candied orange peel
80 g sugar
1 tablespoon chickpea powder
1 tablespoon flaxseed powder
1 teaspoon grapeseed powder
100 g oat flour
150 g wheat flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
pinch of salt


  • Preheat the oven to 180°C. Either grease or line muffin cups with paper liners.
  • Mix the wet then add the dry ingredients until just combined. Bake for 15-20 minutes or until skewer comes out clean. Let cool for 5 minutes in the muffin cups. Remove and leave to firm on a wire rack. You can ice muffins with flavor of choice. They go well with any nut butter!:)

             Bon Appétit!DSC05400_logo_new


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