The vegan flapjacks is a plentiful source of energy. Excellent for cyclists, like homemade granola bars.
300 g porridge oats (not fortified)
80 g black raisins
70 g golden raisins
70 g brown sugar
1 tablespoon maple/corn syrup
100 g vegetable oil
30 g water
1 teaspoon cinnamon
- Preheat the oven 180°C/350°F. Either grease or line 20×20 cm baking pan with parchment paper.
- Melt the oil, water, sugar and syrup together over a very low heat. Stir until sugar dissolved. In a bowl combine the oats, raisins and cinnamon. Add the sugar mixture and stir everything together well. Pour into the baking pan and press it down. Bake for 20-25 minutes until fragrant. Cut the flapjacks into squares. Allow to cool. Store in a cookie container.