The easiest coconut cookie recipe. They get chewy, so my hint is to use the smallest coconut pieces possible. The finer flakes, the more tender cookies. Also you can add a toasted almond/hazelnut into each cookie. Yield: 25 cookies Ingredients 200 g shredded/grated coconut 100 g sugar 2 egg whites Method Preheat the oven to 200C. Line…