Orange cottage cheese pudding

My friend’s bake! That was a hyper pleasure to receive this delish bake on a seemingly ordinary day! Thank you Eugenia!!:)
The hardest part here is to supreme oranges creating pith-and-membrane-free segments (Eugenia told me that processed only 1 orange since it’s time-consuming). As an alternative you can use preserved orange supremes.

       Ingredients

500 g cottage cheese
100 g + 100g sugar
100 g butter, at room temperature
7 tablespoons cream of wheat
1 tablespoon + 2 tablespoons corn starch
2 oranges and zest from them

       Method

  • Preheat the oven to 180C. Either grease or line a medium-sized baking pan with parchment paper (20x20cm, or 25x11cm oblong pan).
  • In a blender/food processor cup combine cottage cheese, butter, sugar (100 g), 1 tablespoon of corn starch and cream of wheat. Process until smooth.
  • Holding the whole orange carefully, run the orange over the smallest holes of your grater. Only remove the orange colored part, which is zest. Add zest to the batter and mix well. Spread the mixture evenly onto the baking dish.
  • Peel the oranges. Segment and remove membrane and pith. Combine orange supremes, another half of sugar (100g) and 2 tablespoons of starch in a blender/food processor cup. Pulse until smooth. Spread evenly over the batter. Bake about 45 minutes until golden around the edges. Let cool. When the pudding is completely cooled and firmed up, slice and serve.

             Bon Appétit!dsc05339__logo

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s