My improvised bake to utilize the excess of homemade yogurt and cheeses. It seamed to be a bit weird combination: sweetened batter and savory filling. But eventually it was tasty, tender and crispy around the edges pie (also on top due to sesame seeds:)). Enjoy! Ingredients Batter 400 ml plain yogurt 80 ml olive…
Day: June 16, 2017
Lemon cottage cheese pancakes (fritters)
These lemon cottage cheese pancakes served with blueberries, yogurt and nuts are the ultimate indulgent breakfast! A slightly altered recipe of the Ukrainian traditional fritters. Despite generally I don’t have a deal with fried food, the pancakes are an exception. Cooking them brings me a feeling of holiday and feast:) Yield: 3 servings …