Black currant oat pancakes

A beautiful berry-packed pancakes for a beautiful Sunday morning!:)
I tried to make them flourless referring to the protein pancakes recipe, but that didn’t work out well. After adding some flour and more milk to the batter, the desired result succeeded:)


1 cup black currants
1/4 cup (60 g) plain greek yogurt
1/2 cup (40 g) regular or rolled oats
2 egg whites
80 ml milk
40 g sugar
3 tablespoons plain flour
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 cup black currants
1 tablespoon sugar
dash of cinnamon
1/4 teaspoon starch, optionally


Put all of the ingredients for the pancakes in a blender and blend until smooth.

Combine black currants, sugar and cinnamon in a saucepan (add starch – it you want a bit thicker, syrup-like topping). Simmer until the sugar dissolves.

Heat a nonstick skillet greased with some oil over medium heat. Cook small-sized pancakes until bubbles appear on the surface. Flip over and cook on the other side. Serve immediately with black currant topping or whatever you like.

Bon Appetit!DSC09038_logo_DSC09045_logo_DSC09113_logo_


4 Comments Add yours

  1. threebrits says:

    oh wow these look sooo incredible!


    1. Mayasbeehive says:

      thanks!:) taste great as well:)


  2. chefkreso says:

    Looks absolutely divine! I just have to try out the recipe 😀


    1. Mayasbeehive says:

      Thanks! colorful summer pancakes are delightful:)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s