Summer veggie bowl

Simply enjoy a wide range of summer delicious young veggies:)
Yield: 2 servings

Ingredients

trees from 1 bunch of broccoli
4 potatoes
4 tomatoes
fresh basil
a slab of feta cheese
2 sprinkles of pine nuts
olive oil, salt & pepper, as needed

Method

Blanch or steam broccoli florets. Cook potatoes until tender. Chop tomatoes and cube feta. Assemble bowls with the vegetables and basil leaves. Drizzle with olive oil, sprinkle with nuts and cheese. Season with salt and pepper, if desirable. Serve!

Bon Appétit!DSC02567_logo2DSC02531_logo2

 

Advertisements

3 Comments Add yours

  1. chefkreso says:

    Looks so colorful and fresh, I can see myself enjoying it at the beach or on the porch!

    Like

    1. Mayasbeehive says:

      Thank you! and have a lovely time whenever you are now!:)

      Like

    2. Mayasbeehive says:

      The beach is a great option tho;)

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s