Summer veggie bowl

Simply enjoy a wide range of summer delicious young veggies:)
Yield: 2 servings


trees from 1 bunch of broccoli
4 potatoes
4 tomatoes
fresh basil
a slab of feta cheese
2 sprinkles of pine nuts
olive oil, salt & pepper, as needed


Blanch or steam broccoli florets. Cook potatoes until tender. Chop tomatoes and cube feta. Assemble bowls with the vegetables and basil leaves. Drizzle with olive oil, sprinkle with nuts and cheese. Season with salt and pepper, if desirable. Serve!

Bon Appétit!DSC02567_logo2DSC02531_logo2


3 Comments Add yours

  1. chefkreso says:

    Looks so colorful and fresh, I can see myself enjoying it at the beach or on the porch!


    1. Mayasbeehive says:

      Thank you! and have a lovely time whenever you are now!:)


    2. Mayasbeehive says:

      The beach is a great option tho;)


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