A nutritious and extremely easy oatmeal breakfast for those who prefer to cook less:) Add any fruit and tasty bits you have at hand:)
1 cup rolled oats
1 cup coconut milk
handful of black currants
handful of shredded coconut
dash of freshly ground cinnamon
pinch of salt, optionally
Warm up coconut milk. Pour milk into the bowl with oats and set aside for 5 minutes (add a dash of salt and coconut oil, if desirable). Slice a nectarine and grind cinnamon. Add shredded coconut, nectarine and black currants to the oatmeal. Sprinkle with cinnamon.