Bjørni and I are off to Bärlin:) The precious oatmeal is for a good start of the journey! Looking forward to new culinary discoveries:) And obviously, experiencing each moment fully, absorbing supermassive joy of the here and now:D All the subsequent updates will come in fall, hopefully:) Lots of love! Maya

Berry yogurt tartlets

Charming berry tartlets with a creamy caramel yogurt filling! The filling’s recipe is taken from my favorite Finnish blueberry tart aka Mustikkapiirakka. You can make one large tart using a 23cm/9-inch tart pan. I haven’t had a chance to test it. Let me know if you do:) This recipe makes eight (4-inch/10cm) tartlets. Pastry 120…