Chocolate oat rye cookies (vegan)

Soft and crumbly semi-sweet chocolatey cookies! They are easy-to-make, wheat-dairy-free and delicious. The rye flour here is subtle. Instead of water you can add a cup of brewed coffee or nut/seed milk. For those who like sweet-and-salt combination, I suggest to sprinkle these cookies with big flakes of salt that will be perceptible as little salty nuggets of…