Ultimate Apple Pie (vegan)

Apples!! There’s nothing original in loving apples:) It’s my favorite fruit though:) Any apples in any form. I rarely cook them preferring fresh fruit most. For many years I was making this simple Apple pie/tart, experimenting with crust and ingredients it’s made of. The basic apple filling recipe remains always approximately the same. Last Sunday…

Banana oat seed muffins with cranberries (sugar-flour-free, vegan)

Just the muffins of my dream: no sugar, no flour, no animal products. Gluten-free, if to add gluten-free oats. High in fiber, packed with seeds and fruit – the very best fuel to go:) Makes 12 muffins Takes 45 min (25 preparation, 20 baking) + cooling Ingredients 2 over ripe bananas 1 cup/250 ml almond|vegetable…

Almond cranberry cantuccini (biscotti)

Since the year started, I’m trying to do more things that have never done before, in cooking too. It’s quite exciting and captivating! These crisp and crunchy, “twice baked” cookies were the first attempt of home-made cantuccini. My lovely friend of Italian descend called them cantuccini, when I usually use a word “biscotti”. He knows it better though:D…

Mexican hot chocolate whole grain cookies

The cookies I’ve discovered on this site, which is filled with lots of amazing and most diverse recipes. Making butter chocolate cookies was something very new to me, something I’ve never done before. Or perhaps just can’t recall it. After giving it a try, I can tell that everybody would love these spicy, chocolaty, soft and…