Spicy zucchini chocolate bundt cake (vegan)

From series “travel cakes”!:) (distance traveled – 600km:D) Following the proven before formula of excellent vegan chocolate cake, I’ve prepared this irresistible variation of it. The magic is about tiny pieces of zucchini that melt into the cake giving it that moist texture:) It’s also surprising at the end! When all of a sudden you can…

Ricotta (cottage cheese) cake with sour cherries

Another dessertish breakfast recipe is coming!:) Mainly containing white cheese: ricotta or cottage cheese, it gets much tastier combined with lemon flavour and cherries:) This recipe makes a semi-sweet cake, add more sugar/honey if you prefer a sweeter taste. Cane sugar can be replaced by white. The yield can serve quite a big bunch of people, otherwise…

Baked ricotta Patties with bananas (sugar-free)

Hot ricotta patties with bananas, blueberry jam and yogurt – what can be more pleasing and nourishing in the morning? The key ingredient of these cheesy “crumpets” is full-fat fresh ricotta, or cottage cheese. High in protein and absolutely delicious treat!! Happy cooking!:) Makes 15 Takes 30 mins (prep – 10 mins, baking – 20 mins)…

Berry-bountiful Muffins with Lemon Icing

“The little cakes that traveled to Britain” What are people usually about before they depart somewhere? Developing a plan of the trip? Packing their stuff? Looking for gifts for those they’re gonna visit? My way of preparation is usually about making some edible homemade presents!:) No time for proper packing and planning, the presents are…

Banana Flapjacks (sugar’n’flour-free oat bars)

Being inspired by the immense British baking traditions, I’ve made these quick oat bars straight after coming back from Britain. It’s funny enough that following my already established tradition, I was making ‘travel cakes’ before my departure there too. With my friend. In the night(: Will share the recipe of those berry muffins we’ve made…