Rice & Chickpea Flour Cookies (gluten-free)

Merry Christmas to each and everyone!!:D Lots of love and good vibes of the mind so that the goodness of thought could transform into the real life:D;)

Having these gluten-free shortbreadish cookies for today. They look not as merry as Chistmas, but slathered with jam will turn into the festive-looking Linzer Cookies! Magic Baking to you!:)
Makes a few dozen of cookies
Takes 45 mins (prep 15 mins, baking 30 mins – 2 batches) + cooling

Ingredients

2 large eggs
1/3 cup milk
1/4 cup corn oil
1/3 cup sugar
1 1/3 cup + 4 tbsp rice flour
1/3 cup chickpea flour
zest of 1 orange
1/2 tbsp powdered orange zest
1/4 tsp salt

Method

Preheat the oven to 180°C/350°F. Line the baking trays with parchment.

In a mixing bowl, combine the eggs, oil, milk and sugar. Sift in the rice and chickpea flours. Add the orange zest and salt. Stir everything to combine. Knead the dough and leave to set for 5 mins.

On a generously dusted with rice/chickpea/corn flour work surface, roll out the dough and cut out the cookies. Lightly knead together the scraps and cut out more cookies to use it all up. Transfer them to the baking trays. Bake for 15 minutes until fragrant and golden around the edges. Remove and let cool for at least 10 mins.
Store in the airtight cookie container.

Bon Appétit!

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