Tarte aux pommes à l’Alsacienne – Alsatian apple tart

An elegant flavorful dessert from Alsace. Yield: 6 servings        Ingredients Crust 125 g cold butter, cut into pieces 170 g all-purpose flour [1 1/2 cup] 1 tablespoon sugar 1/4 teaspoon salt 2 tablespoons ice water Filling 4 apples (golden delicious/granny smith/etc), peeled, cored, cut into wedges 2 tablespoons lemon juice 3 large eggs 1/2 cup…