A fantastic alternative to all breads: chewy, wholegrain and tastes like heaven! Quite similar to Nordic Nut Bread. The difference is in partially ground seeds and added leavening agent. Nut-and-seed bread recipes usually contain oil, tahini or ghee. I skip it because such multiseed loaf is already very fat. Preferably to add some water instead. Chunks…
Tag: bread
Carrot pumpkin tahini loaf (vegan)
The recipe of an incredibly fragrant vegan pumpkin and carrot bread based on tahini paste, or simply – ground hulled sesame seeds. To make it just grind raw or toasted sesame seeds in a food processor with a little oil or water until smooth (I add usually water because sesame paste is already fat enough….
Pumpkin chocolate marble bread with walnut crumble (vegan)
This semi-sweet, topped with nut-and-oat crumble pumpkin bread contains no animal products. It has a dense and moist texture and an intensive orange flavor. On Sunday I’ve been at the sculptor’s atelier, meeting people, having talks and little spontaneous performances. And surely I brought this vegan bake with me:) Ingredients Batter 1 cup pumpkin puree /350…
Corn pumpkin seed bread (vegan)
Corn bread as an alternative to other breads. The added cornmeal made from yellow corn gives it an absolutely wonderful sunny color:) I’ve got 5 (!) types of different cornmeal and flour in stock, so the ones were used are depicted below. Happy baking!:) Ingredients 1 1/4 cup water 1/3 cup flax/corn oil 1 cup…
Carrot ginger buckwheat walnut cake (vegan)
I’ve been dreaming of writing about this vegan carrot cake since winter:) When I went off to the mountains. Now it feels like it was one of the most fantastic adventures ever. In a wondrous place with amazing people. Loads of snow, yoga classes, skiing, yoga instructor training, meeting with a Teacher who turned my…
Fruit cake, fruit loaf
A feastful fruit bread! Super fragrant, moist, containing a mix of various dried fruit:) Better slice it when completely cooled and set, after a few hours (on my photos the loaf is still warm with a not-yet-firmed texture. I grabbed the only chance to photograph it) Ingredients 110 g corn/olive/vegetable oil 200 g sour…
Lemon zucchini bread
This recipe I’ve tried for the first time in summer. I made zucchini bread for my yoga teachers at that time, a couple, yin and yang;) Thanks to them I tried new kind of breathing techniques and enhanced my own practice. What a weird connection to a lemon zucchini bread:D But the teachers were happy about my pies, as well…
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