Almond cranberry cantuccini (biscotti)

Since the year started, I’m trying to do more things that have never done before, in cooking too. It’s quite exciting and captivating! These crisp and crunchy, “twice baked” cookies were the first attempt of home-made cantuccini. My lovely friend of Italian descend called them cantuccini, when I usually use a word “biscotti”. He knows it better though:D…

Orange cookies (vegan) (Melomakarona)

For the idea of this recipe I’m grateful to foodzesty.com blog. These Greek Christmas cookies impressed me by the mix of olive oil and semolina. Under the impression I’ve made a couple of variations of vegan cookies with semolina, and these slightly different Melomakarona:) It is suggested to sprinkle the cookies with syrup made of sugar, water, honey and…

Nutty chocolate bundt cake with white chocolate glaze

The chocolate, nut-abundant bundt cake made of rye and oat flours. Its texture is a bit crumbly (due to oat flour), moist and with lots of crunchy nut bits:) Was made for my friend who had a birthday in the very end of december:) In the recipe can be used plain flour instead of rye…