Cottage Cheese Cookies (Ukrainian: Syrne Pechyvo)

One of my favourite cookies of all time: cheesy, semi-sweet, flacky, crumbly and crunchy! They also can be savory if salt and spices are added instead of sugar (this variation likes even Nil, the cat!:))). As a part of the experiment, I didn’t add baking powder to these cookies, so they didn’t rise much. Usually…