Flourless Chocolate Cake

Spiced and bitter chocolate flourless cake for chocolate lovers, or simply chocoholics:D With cardamom and cayenne pepper! Moist due to the added yogurt. Easy in preparation and eating too:D Happy Baking!:)Serves 4-6Takes 45 mins (prep 20 mins, baking 25 mins) + cooling min. 30 mins Ingredients 3 large eggs1/3 cup (55 g) brown sugar1/3 cup…

Spicy zucchini chocolate bundt cake (vegan)

From series “travel cakes”!:) (distance traveled – 600km:D) Following the proven before formula of excellent vegan chocolate cake, I’ve prepared this irresistible variation of it. The magic is about tiny pieces of zucchini that melt into the cake giving it that moist texture:) It’s also surprising at the end! When all of a sudden you can…

Ultimate Vegan Chocolate Cake

Today I’m eagerly sharing the easiest vegan chocolate cake formula I’ve tested yesterday:) It’s semi-sweet, moist and has a lovely light texture. The recipe makes one small Ø14 cm bundt cake. For the larger cake (Ø22 cm) you’ll need to double the proportions. Having this recipe at hand you can create the most diverse cakes: with zucchini, nuts,…

Spicy orange chocolate Brownies

Chocolate brownies to celebrate the spring!:) Made for my friends that were primary initiators to do morning yoga over this weekend together, and we did!:D The base of the recipe I took from a very ancient “The Usborne First Cookbook”. I still like this book a lot as it was one of the initial simple…

Nutty chocolate bundt cake with white chocolate glaze

The chocolate, nut-abundant bundt cake made of rye and oat flours. Its texture is a bit crumbly (due to oat flour), moist and with lots of crunchy nut bits:) Was made for my friend who had a birthday in the very end of december:) In the recipe can be used plain flour instead of rye…

Chocolate sponge & milk jelly cake

This minimalistic, light and quite simple dessert was made for a child’s birthday. A chocolatey moist sponge cake covered with milk jelly. As an alternative to heavy creams, it contains less fat, nonetheless tastes very decent:) Kids and adults loved it, so I’m sharing the recipe with a great pleasure:)   Chocolate sponge 5 large eggs 1…

Rye pumpkin chocolate bundt cake

A deliciously easy cake recipe, chocolate flavored and perfectly moist due to the added pumpkin. You can substitute wheat flour for rye. It’s semi-sweet, for more sweetness use additional 1/2 cup of sugar. Happy baking!:) Yield: 8-10 servings Ingredients Batter 1 cup/250 g pumpkin puree 2 eggs 1/3 cup neutral (flax) vegetable oil 1 cup kefir…

Chocolate orange bundt cake

Yogurt-based, orange-flavored, easy chocolate cake that I make for any urgent occasion. Experience slightly hot aftertaste adding some chili powder to the batter;) The texture of such cake is fluffy and moist at the same time. Enjoy!:) Ingredients 65 ml vegetable oil 165 g plain yogurt 2 eggs zest and juice from 2 oranges 160…

Marble coconut chocolate cake

The recipe of a chocolatey coconuty teatime treat, or my trial to achieve the marbled effect:) Ingredients 50 ml vegetable oil [olive/corn/canola/coconut] 150 ml milk 3 eggs 100 g granulated sugar half cup coconut flakes 3 tablespoons cocoa powder 1/2 teaspoon soda 1 tablespoon freshly squeezed lemon juice 170 g wheat flour pinch of salt Method…