Mexican hot chocolate whole grain cookies

The cookies I’ve discovered on this site, which is filled with lots of amazing and most diverse recipes. Making butter chocolate cookies was something very new to me, something I’ve never done before. Or perhaps just can’t recall it. After giving it a try, I can tell that everybody would love these spicy, chocolaty, soft and…

Irresistible cookies:)

This is one easy cookie recipe with 6 flavor variations (that can be endless). The cookies get crisp enough and soft. There can be added one type of your favorite flavoring at a time, or can be made a variety of cookies at once:) The dough freezes well, so you can make it beforehand and add the flavorings…

Chocolate oat rye cookies (vegan)

Soft and crumbly semi-sweet chocolatey cookies! They are easy-to-make, wheat-dairy-free and delicious. The rye flour here is subtle. Instead of water you can add a cup of brewed coffee or nut/seed milk. For those who like sweet-and-salt combination, I suggest to sprinkle these cookies with big flakes of salt that will be perceptible as little salty nuggets of…

Vegan chocolate rye cookies

It’s one of my fave vegan cookie recipes of all times. These cookies are crumbly and soft due to rye flour. Adding brewed coffee instead of vegetable milk will deliver a slight coffee flavor. Toasted chopped nuts will add crunchiness. Chocolate chips or raisins will make them more chocolaty or sweeter. Sprinkling the cookies with coarse…