Flourless Chocolate Cake

Spiced and bitter chocolate flourless cake for chocolate lovers, or simply chocoholics:D With cardamom and cayenne pepper! Moist due to the added yogurt. Easy in preparation and eating too:D Happy Baking!:)Serves 4-6Takes 45 mins (prep 20 mins, baking 25 mins) + cooling min. 30 mins Ingredients 3 large eggs1/3 cup (55 g) brown sugar1/3 cup…

Gingery Oat Chocolate Chip Cookies

Holidays are coming and it’s great to have a few delicious and simple cookie recipes at hand:) I’ve already tested some and would love to share them on the blog. This recipe delivers quite a traditional outcome: buttery, oaty and slightly chocolatey cookies. What makes them special is a seriously spicy kick of ginger! To warm up…

Chocolate Orange Tart ♥

A special treat for chocoholics! Rich, bittersweet, chocolatey! Made for my sister Sue who had a birthday this week ♥ This tart is a combination of melting-in-your-mouth souffle-like chocolate filling and a tender chocolate nutty crust. The cooking process takes a while and requires a lot of patience but it’s absolutely worth it! Happy baking!:)…

Spicy zucchini chocolate bundt cake (vegan)

From series “travel cakes”!:) (distance traveled – 600km:D) Following the proven before formula of excellent vegan chocolate cake, I’ve prepared this irresistible variation of it. The magic is about tiny pieces of zucchini that melt into the cake giving it that moist texture:) It’s also surprising at the end! When all of a sudden you can…

Ultimate Vegan Chocolate Cake

Today I’m eagerly sharing the easiest vegan chocolate cake formula I’ve tested yesterday:) It’s semi-sweet, moist and has a lovely light texture. The recipe makes one small Ø14 cm bundt cake. For the larger cake (Ø22 cm) you’ll need to double the proportions. Having this recipe at hand you can create the most diverse cakes: with zucchini, nuts,…

Spicy orange chocolate Brownies

Chocolate brownies to celebrate the spring!:) Made for my friends that were primary initiators to do morning yoga over this weekend together, and we did!:D The base of the recipe I took from a very ancient “The Usborne First Cookbook”. I still like this book a lot as it was one of the initial simple…

Mexican hot chocolate whole grain cookies

The cookies I’ve discovered on this site, which is filled with lots of amazing and most diverse recipes. Making butter chocolate cookies was something very new to me, something I’ve never done before. Or perhaps just can’t recall it. After giving it a try, I can tell that everybody would love these spicy, chocolaty, soft and…

Bittersweet chocolate tart

Just a decadent chocolate heaven! I tried to make it less fatty, hence the filling contains yogurt and milk instead of butter and cream. It’s heavy stuff anyway. To be tasted very slowly in small doses:) To decorate the tart, you can cut cookies out of the left over pastry. Bake them on a higher…

Spicy chocolate rye muffins with candied orange peel

This recipe makes chocolatey cardamom mini-cakes with candied orange bits and hot chili aftertaste. I used rye flour as it’s considered healthier than wheat. Besides it almost doesn’t affect the taste and has good binding qualities. Chocolate muffins remain my top idea for unexpected and urgent daily happenings. A bunch of these were made last week. One of…

Almond cookies with chocolate topping

These absolutely wonderful almond cookies were made according to this Chef Kreso’s recipe. I modified the original though, by replacing some ingredients, and making only one simple type of topping instead of two. I must say these were the most challenging cookies for me ever!:) As I always tend to minimize the cooking time and…

Chocolate chip oat cookies (vegan)

A recipe of chocolatey vegan cookies with a spicy aftertaste, containing oatmeal and rye flour. Similar to these carrot cookies, except more crunchy. You can add just wheat flour, or merely rye, or a mix of both. Liquid chicory and flours are for cohesion here. Chicory can be replaced with coffee. It’s a roasted and usually powdered…

Pumpkin chocolate marble bread with walnut crumble (vegan)

This semi-sweet, topped with nut-and-oat crumble pumpkin bread contains no animal products. It has a dense and moist texture and an intensive orange flavor. On Sunday I’ve been at the sculptor’s atelier, meeting people, having talks and little spontaneous performances. And surely I brought this vegan bake with me:) Ingredients Batter 1 cup pumpkin puree /350…