Rice & Chickpea Flour Cookies (gluten-free)

Merry Christmas to each and everyone!!:D Lots of love and good vibes of the mind so that the goodness of thought could transform into the real life:D;) Having these gluten-free shortbreadish cookies for today. They look not as merry as Chistmas, but slathered with jam will turn into the festive-looking Linzer Cookies! Magic Baking to…

Frosted rye gingerbread

A variation of semi-sweet and less fatty than usual gingerbread. The rye gingerbread!:) I’ve been experimenting a lot with rye flour recently. And now can faithfully tell that all the simple baking goods made out of it turn out delicious. Rye can be highly competitive with wheat! There’s some difference in taste, but not crucial. I keep…

Scottish Dundee bundt cake with lemon icing

Not authentic but traditional Scottish Dundee fruit cake topped with a delicious citrus icing!:) Moist, rich and crumbly in texture. “The cake originated in nineteenth-century Scotland, and was originally made as a mass-produced cake by the marmalade company called Keiller’s. Keiller’s marmalade company first mass-produced the cake commercially and have been claimed to be the originators…

Happy new vigour!:)

Be crazy😀 Be silly🙂 Be fun🙃 Be you! Life is designed to be happy:) 🚲 Happy New Year & Merry Christmas❣ I wish everyone a fantastic new year! Start with renewed vigour!:) And yoga, possibly 🕉 I’m grateful to every living creature, every tiniest particle and the whole universe 💗 💗 Nil is purring and meowing his greetings too:) In December it’s…

Almond cookies with chocolate topping

These absolutely wonderful almond cookies were made according to this Chef Kreso’s recipe. I modified the original though, by replacing some ingredients, and making only one simple type of topping instead of two. I must say these were the most challenging cookies for me ever!:) As I always tend to minimize the cooking time and…