Crêpes with Apple Filling

Easy homemade crêpes with a delicious apple filling. The recipe is good for both sweet and savory applications. After completing cooking and filling a batch of these I’ve got a few spare ones. And filled them with wilted spinach + tofu with seaweed. It was delish!Another savory variation we made with my friend from Brittany – crêpes with brie cheese and quince jam😀Everybody loves “thin…

Oat Cookies with Walnuts, Dates & Raisins

The cookie season is in full swing now and emerging in my kitchen oat cookies hit record numbers:) This recipe is about soft inside and crunchy outside, truly oaty and sweet cookies. Containing oats, spices, nuts, fruit, spelt and oat flours. Designed for kids! And approved by them:) Happy baking!:)Takes 40 mins (prep – 15-20 mins,…

Spiced Cake with Plums & Walnuts

A spiced cake again! The extremely fragrant bake for cosy evenings at home:) Moist, crumbly and very easy to make. Replace plums with any seasonal fruit of your choice: apples, persimmon, pears, cranberries etc, or native to your location..:) Happy baking!:)Takes 1 hr 10 mins (prep – 25 mins, baking – 45 mins) + coolingServes 8-10…

German Spice Cookies (with walnuts & raisins)

A festive German cookie recipe for spicy cookie lovers! It’s very simple and contains no butter or shortening. The next day these cookies taste only better! Experiment with spices, nuts and dried fruit, create your own favourite variation:) Happy baking!Takes 35 mins (prep – 25 mins, baking – 10 mins) + cooling 10 minsMakes 18…

Spicey & Gingery Pear Cake (vegan)

Today I’m excited to introduce one fantastic vegan cake by Ally, one of the collaborators of our Vegan Challenge organized in September by Nicolas www.blogtasticfood.com (again, I’m very grateful for this inspiring collaboration!). I’ve altered Ally’s recipe a little bit, the original one with a video tutorial can be found here. This cake amazed me by its incredible…

Wholegrain Banana Bread with Walnuts

This super fragrant and nutty loaf of  banana bread is great for breakfast or brunch. A variation of a classic recipe that includes wholegrain wheat flour, unrefined sugar, honey and spices. It’s easy-to-make and very, very delicious! I’ve overbaked it for 5 minutes. It’s important to accept and practice imperfectness in life:)(: Happy Baking!:) Takes 50 mins…

Frosted rye gingerbread

A variation of semi-sweet and less fatty than usual gingerbread. The rye gingerbread!:) I’ve been experimenting a lot with rye flour recently. And now can faithfully tell that all the simple baking goods made out of it turn out delicious. Rye can be highly competitive with wheat! There’s some difference in taste, but not crucial. I keep…

Carrot oat rye semolina cookies (vegan)

The top winter cookies – carroty, orange-flavored, spicey and soft-textured:) This recipe was developed after encountering on Foodzesty blog Greek Christmas cookies (melomakarona) recipe. It was such a revelation to find semolina in a cookie recipe!! I’ve never seen and tried to use it this way. First off, I’ve made a modified version of melomakarona (will…