Rice Corn & Coconut Flour Cookies (gluten-free)

Looks like making gluten-free cookies for a child becomes my weekly tradition. I don’t mind! Just enjoying baking new yummy things so much! In this recipe a combination of rice, corn and coconut flours magically turns butter-free dough into the crisp, shortbread-like cookies. Happy baking!:) Makes a few dozen of cookies (2 regular trays) Takes…

Coconut & Rice Flour Cookies (gluten-free)

The new gluten-free cookie recipe, developed and tried out this week. It turns out that coconut flour does a miracle to baking goods in a way of texture, flavour and healthiness. It can make gluten-free cookies crunchy and perfectly shaped. Beyond that, all coconut-derived ingredients such as oil, sugar, milk, creme, flakes, is a fantastic and…

Coconut Corn Flour Cookies with Carrot (gluten-free)

Take #4 of gluten-free cookies. This time with carrot flavour and chickpea flour. Chickpea flour absorbs the liquids well, whatever you cook with it. Thus in this recipe it’s important not to overdo with flour (of any type) and kneading the dough. It’s better to leave the dough sticky and place to chill. And even…

Coconut Corn Shortbread Cookies (gluten-free)

There’s nothing like butter or margarine in this recipe but the cookies magnificently remind shortbread. Impressive, right? I guess the mixture of coconut and corn flours gives them such crumbly and tender texture. Moreover, coconut is responsible for an incredible flavour, and corn flour for a yellow colour:) Recently I’ve started making gluten-free cookies experimenting with…