Crêpes with Apple Filling

Easy homemade crêpes with a delicious apple filling. The recipe is good for both sweet and savory applications. After completing cooking and filling a batch of these I’ve got a few spare ones. And filled them with wilted spinach + tofu with seaweed. It was delish!Another savory variation we made with my friend from Brittany – crêpes with brie cheese and quince jam😀Everybody loves “thin…

Seaweed Rice Muffins with Tofu (gluten-free)

“Dandelion wine. The words were summer on the tongue. The wine was summer caught and stoppered”. Ray Bradbury’s words made me recently ponder over how to “preserve” the SEA. How to create something that would taste like the Sea ♥ And today I’ve eventually realized this lingering idea by making the SeaWeed muffins! Seaweed in…

Cheesy Zucchini Casserole

If you’re wondering “What can I make with zucchini?”, here is a simple recipe that comes together very quickly! Tender and a bit crispy zucchini under an eggy, creamy and cheesy crust. You can use green or yellow zucchini, or a squash type, and your favourite cheese! Ideally, you have to wait for the sliced zucchini…