Chocolate oat rye cookies (vegan)

Soft and crumbly semi-sweet chocolatey cookies! They are easy-to-make, wheat-dairy-free and delicious. The rye flour here is subtle. Instead of water you can add a cup of brewed coffee or nut/seed milk. For those who like sweet-and-salt combination, I suggest to sprinkle these cookies with big flakes of salt that will be perceptible as little salty nuggets of…

Vegan mint cookies

Just very minty cookies that leave cooling aftertaste! Walnuts add crunchiness and flavor. Enjoy!:) Yield: 20 cookies Ingredients 5 g dried mint/5-10 sprigs fresh mint 1 cup water 100 g walnuts 135 g rye flour 100 g oat flour 25 g wheat flour + 3 tablespoons extra 100 g brown sugar lemon juice from ½ lemon…