Oaty Cookies with Almonds & Fruit (vegan)

Vegan oat cookies stuffed with almonds and dried fruit! From the series “travel bake”:) A portable snack I’ve made once before a trip. These cookies are very crumbly because of the oat flour. Grated juicy apples work great as a wet ingredient, in case you don’t have apple puree like me. The main binding agent…

Scottish Dundee bundt cake with lemon icing

Not authentic but traditional Scottish Dundee fruit cake topped with a delicious citrus icing!:) Moist, rich and crumbly in texture. “The cake originated in nineteenth-century Scotland, and was originally made as a mass-produced cake by the marmalade company called Keiller’s. Keiller’s marmalade company first mass-produced the cake commercially and have been claimed to be the originators…

Trinidad coconut sweet loaf (cake)

Here is an adapted recipe of delicious Carribean coconut bread which is called by the name of the island of Trinidad. I’ve made minor changes to the recipe that didn’t affect the outcome (had to add yogurt as the batter was too dry. That could be milk too, but I had only yogurt). It came out fragrant, soft inside and…

Fruit cake, fruit loaf

A feastful fruit bread! Super fragrant, moist, containing a mix of various dried fruit:) Better slice it when completely cooled and set, after a few hours (on my photos the loaf is still warm with a not-yet-firmed texture. I grabbed the only chance to photograph it)        Ingredients 110 g corn/olive/vegetable oil 200 g sour…

Cottage cheese & dried fruit pie

Cottage cheese is my all-the-time favorite food, like apples and nuts. Cottage cheese pie and vegetarian borscht are special dishes for me (borscht – Ukrainian beetroot soup). The culinary heritage so to say:) Sharing one of many variations of this pie.        Ingredients 900 g cottage cheese 4 large eggs ½ cup milk ½ cup sugar…