Wholegrain Banana Bread with Walnuts

This super fragrant and nutty loaf of  banana bread is great for breakfast or brunch. A variation of a classic recipe that includes wholegrain wheat flour, unrefined sugar, honey and spices. It’s easy-to-make and very, very delicious! I’ve overbaked it for 5 minutes. It’s important to accept and practice imperfectness in life:)(: Happy Baking!:) Takes 50 mins…

Spicy zucchini chocolate bundt cake (vegan)

From series “travel cakes”!:) (distance traveled – 600km:D) Following the proven before formula of excellent vegan chocolate cake, I’ve prepared this irresistible variation of it. The magic is about tiny pieces of zucchini that melt into the cake giving it that moist texture:) It’s also surprising at the end! When all of a sudden you can…

Berry-bountiful Muffins with Lemon Icing

“The little cakes that traveled to Britain” What are people usually about before they depart somewhere? Developing a plan of the trip? Packing their stuff? Looking for gifts for those they’re gonna visit? My way of preparation is usually about making some edible homemade presents!:) No time for proper packing and planning, the presents are…

Banana Flapjacks (sugar’n’flour-free oat bars)

Being inspired by the immense British baking traditions, I’ve made these quick oat bars straight after coming back from Britain. It’s funny enough that following my already established tradition, I was making ‘travel cakes’ before my departure there too. With my friend. In the night(: Will share the recipe of those berry muffins we’ve made…

Bilberry, cherry & apple cake

This cake is heavenlike! Without exaggeration. I used mum’s basic cherry cake recipe, one of my favorite summer treats stemming from childhood Serves 8-10 Takes 1 hr 15 mins (prep – 25 mins, baking – 50 mins) Ingredients 180 g butter 1 cup/250 ml sour cream, at room temperature 3 eggs, at room temperature zest &…