Cheesy Zucchini Casserole

If you’re wondering “What can I make with zucchini?”, here is a simple recipe that comes together very quickly! Tender and a bit crispy zucchini under an eggy, creamy and cheesy crust. You can use green or yellow zucchini, or a squash type, and your favourite cheese! Ideally, you have to wait for the sliced zucchini…

Rice egg & spinach bowl with yogurt-mustard dressing

It can be a warm salad, it can be an independent meal. Includes a proper amount of proteins, carbohydrates and fats to provide energy. To be served for breakfast, lunch or dinner. Basmati can be replaced by wild or any other type of rice. Cardamom is optional. I suggest to give a try to cardamom-flavored rice…

Fancy vegetarian breakfast

This recipe is heartful and fun:) The shapes of bread add a little more texture to the usual sunny-side-up eggs. A tasty surprise for your loved ones:) Makes 2 servings Ingredients 2 eggs 2 slices bread 6 florets cooked broccoli 4 tomatoes 1 bell pepper 1 cucumber a few pieces of brie cheese 2 slices…

Sauted veggies with pasta and eggs

Another easy and delicious breakfast made of veggies, eggs and pasta (I used grain-like pastina as it gets done faster). Eggs deliver protein here. Add any type of pasta and vegetables. Enjoy your breakfast time!:) Ingredients 1 onion 3 cloves of garlic 5 medium tomatoes 1 medium zucchini/squash 1 large bell pepper 1 fresh chili…

Spinach couscous with silky eggs

Having a breakfast is a healthy habit. It is a great way to give the body the refueling it needs. I used to skip a morning meal all the time. Now I just adore making easy breakfasts, besides something can be prepared the night before. A balanced breakfast includes some carbs, fat, protein, and fiber. Here we…

Fresh herb tomato omelet cooked in the instant pot

Ingredients 5 eggs 1/2 cup milk 1 tbsp extra virgin olive oil pinch of salt 2 tomatoes 1/2 cup pitted olives 1 bunch of fresh basil 1 bunch of parsley Method In a medium bowl, lightly whisk the eggs, milk, olive oil and salt until blended (add pepper, if desirable). Chop basil, parsley and tomatoes….

Ispinakli yumurta – Turkish skillet-baked egg with spinach

In Turkey life evolves around food! And it’s not simply delicious, it’s fantastic there! I was blown away trying this skillet-baked spinach-packed treat while visiting Istanbul in April. I recommend it for all spinach lovers! And what I especially love about Turkish food is widely used yogurt and its variety. Also wonderful flavors of dishes…

Potato & feta frittata

The basic frittata recipe that works with any vegetables, cheeses and spice. I’ve caught it on my-happyfood.livejournal.com, only simplified and modified in my own way. Many thanks to happyfood for beauty, inspiration and cosiness. And I’m sorry about my abrupt cooperation ending a long ago. Strange things happen.        Ingredients 1 spring onion, finely chopped 4…