Banana Flapjacks (sugar’n’flour-free oat bars)

Being inspired by the immense British baking traditions, I’ve made these quick oat bars straight after coming back from Britain. It’s funny enough that following my already established tradition, I was making ‘travel cakes’ before my departure there too. With my friend. In the night(: Will share the recipe of those berry muffins we’ve made…

Raisin flapjacks (vegan)

The vegan flapjacks is a plentiful source of energy. Excellent for cyclists, like homemade granola bars.        Ingredients 300 g porridge oats (big leaf, not fortified) 80 g black raisins 70 g golden raisins 70 g brown sugar 1 tablespoon maple/corn syrup 100 g vegetable oil 30 g water 1 teaspoon cinnamon        Method Preheat…