Rice & Chickpea Flour Cookies (gluten-free)

Merry Christmas to each and everyone!!:D Lots of love and good vibes of the mind so that the goodness of thought could transform into the real life:D;) Having these gluten-free shortbreadish cookies for today. They look not as merry as Chistmas, but slathered with jam will turn into the festive-looking Linzer Cookies! Magic Baking to…

Coconut Banana Bread with Chia (gluten-free)

Last week in the absence of any regular flour I was making this bread for my friend. Fantasizing all the way through, I tried to figure out where it would take me. The fantasy resulted into an incredibly fragrant, moist and spongy loaf of banana coconut bread! People’s feedback is always a kind of confirmation…

Rice Corn & Coconut Flour Cookies (gluten-free)

Looks like making gluten-free cookies for a child becomes my weekly tradition. I don’t mind! Just enjoying baking new yummy things so much! In this recipe a combination of rice, corn and coconut flours magically turns butter-free dough into the crisp, shortbread-like cookies. Happy baking!:) Makes a few dozen of cookies (2 regular trays) Takes…

Coconut & Rice Flour Cookies (gluten-free)

The new gluten-free cookie recipe, developed and tried out this week. It turns out that coconut flour does a miracle to baking goods in a way of texture, flavour and healthiness. It can make gluten-free cookies crunchy and perfectly shaped. Beyond that, all coconut-derived ingredients such as oil, sugar, milk, creme, flakes, is a fantastic and…

Seaweed Rice Muffins with Tofu (gluten-free)

“Dandelion wine. The words were summer on the tongue. The wine was summer caught and stoppered”. Ray Bradbury’s words made me recently ponder over how to “preserve” the SEA. How to create something that would taste like the Sea ♥ And today I’ve eventually realized this lingering idea by making the SeaWeed muffins! Seaweed in…

Coconut Corn Flour Cookies with Carrot (gluten-free)

Take #4 of gluten-free cookies. This time with carrot flavour and chickpea flour. Chickpea flour absorbs the liquids well, whatever you cook with it. Thus in this recipe it’s important not to overdo with flour (of any type) and kneading the dough. It’s better to leave the dough sticky and place to chill. And even…

Buckwheat Corn Flour Cookies (gluten-free)

The cookies designed for people with gluten intolerance. My first attempt, and it turned out successful. The experimenting with gluten-free recipes goes on, so here will be published some other outcomes too:) Happy baking:) Makes 26 cookies Takes 40 mins (prep – 20 mins, baking – 20 mins)  + cooling Ingredients 2/3 cup buckwheat flour 1 cup…

Coconut Corn Shortbread Cookies (gluten-free)

There’s nothing like butter or margarine in this recipe but the cookies magnificently remind shortbread. Impressive, right? I guess the mixture of coconut and corn flours gives them such crumbly and tender texture. Moreover, coconut is responsible for an incredible flavour, and corn flour for a yellow colour:) Recently I’ve started making gluten-free cookies experimenting with…

Ultimate MultiSeed Bread (grain-sugar-gluten-free)

A fantastic alternative to all breads: chewy, wholegrain and tastes like heaven! Quite similar to Nordic Nut Bread. The difference is in partially ground seeds and added leavening agent. Nut-and-seed bread recipes usually contain oil, tahini or ghee. I skip it because such multiseed loaf is already very fat. Preferably to add some water instead. Chunks…