Carrot pumpkin rye bread with raisins and hazelnuts

This fragrant carroty rye bread is easy-to-make and well-stored at room temperature. It can last for a couple of weeks, placed in a container or wrapped in parchment paper. Can be a part of a breakfast or brunch, and a dessert by itself if served with a topping. Enjoy!:) Ingredients 1 heaped cup carrots, grated…

Carrot hazelnut clove cookies

Carrot cookies will always remain the most bright and flavorful baking memory from my childhood. Back then, we were cutting cookies in different fancy shapes with my mom, and these sunny cookies were yummiest in the world!:) Here is my try to revive that never-forgotten taste. Mind that not keeping dough in the fridge enough,…