Marble sponge cake (baked in the instant pot)

This recipe is taken from the instant pot cookbook, only with some my tiny amends. I was curious and experimenting if the cake would get moist enough when baked in the instant pot. But it turned out to be stiff and dry eventually. So my suggestion is to cut the cake into even layers and…

Fresh herb tomato omelet cooked in the instant pot

Ingredients 5 eggs 1/2 cup milk 1 tbsp extra virgin olive oil pinch of salt 2 tomatoes 1/2 cup pitted olives 1 bunch of fresh basil 1 bunch of parsley Method In a medium bowl, lightly whisk the eggs, milk, olive oil and salt until blended (add pepper, if desirable). Chop basil, parsley and tomatoes….

Herb cheese spirali cooked in the instant pot

For such baked pasta you can use whatever you’ve got in stock. My curiosity was all about making it in the instant pot. And what I especially liked in this type of steamed cooking – the outcome always gets moist and tender. The instant pot rules!:)        Ingredients 200 g spirali [any pasta] a…

Banana cottage cheese pie cooked in the instant pot

My mom likes to cook in a super-duper multi-purpose kitchen tool called the Instant Pot. She says it’s a godsend when you want fast and easy, besides healthy meals. You can even make your own yogurt overnight! So I’ve cooked mom’s favorite cottage cheese pie using this latest kitchen tool sensation. It can be made out…