Berry-bountiful Muffins with Lemon Icing

“The little cakes that traveled to Britain” What are people usually about before they depart somewhere? Developing a plan of the trip? Packing their stuff? Looking for gifts for those they’re gonna visit? My way of preparation is usually about making some edible homemade presents!:) No time for proper packing and planning, the presents are…

Frosted rye gingerbread

A variation of semi-sweet and less fatty than usual gingerbread. The rye gingerbread!:) I’ve been experimenting a lot with rye flour recently. And now can faithfully tell that all the simple baking goods made out of it turn out delicious. Rye can be highly competitive with wheat! There’s some difference in taste, but not crucial. I keep…

Lemon oat poppy seed cake

A crumbly lemon-flavored cake with poppy seeds and oats is a fragrant and easy-to-make treat. It can be served with any topping, like lemon icing, or moistened with any simple syrup. To make the texture less crumbly and more solid, just add one more egg to the recipe. Happy baking!:) Ingredients Batter 1/2 cup corn/vegetable…