“Dandelion wine. The words were summer on the tongue. The wine was summer caught and stoppered”. Ray Bradbury’s words made me recently ponder over how to “preserve” the SEA. How to create something that would taste like the Sea ♥ And today I’ve eventually realized this lingering idea by making the SeaWeed muffins! Seaweed in…
Tag: muffins
Matcha Corn Muffins with Pumpkin Seeds (Vegan)
My first matcha muffins! Vegan! I have quality matcha powder but the muffins didn’t turn greenish despite the batter initially was lightly green…Actually this recipe created quite a unique taste that involves corn, tea, somewhat nutty and obviously sweet. If you know how to make matcha muffins green or have a recipe, please let me…
Berry-bountiful Muffins with Lemon Icing
“The little cakes that traveled to Britain” What are people usually about before they depart somewhere? Developing a plan of the trip? Packing their stuff? Looking for gifts for those they’re gonna visit? My way of preparation is usually about making some edible homemade presents!:) No time for proper packing and planning, the presents are…
Banana oat seed muffins with cranberries (sugar-flour-free, vegan)
Just the muffins of my dream: no sugar, no flour, no animal products. Gluten-free, if to add gluten-free oats. High in fiber, packed with seeds and fruit – the very best fuel to go:) Makes 12 muffins Takes 45 min (25 preparation, 20 baking) + cooling Ingredients 2 over ripe bananas 1 cup/250 ml almond|vegetable…
Spicy chocolate rye muffins with candied orange peel
This recipe makes chocolatey cardamom mini-cakes with candied orange bits and hot chili aftertaste. I used rye flour as it’s considered healthier than wheat. Besides it almost doesn’t affect the taste and has good binding qualities. Chocolate muffins remain my top idea for unexpected and urgent daily happenings. A bunch of these were made last week. One of…
Carrot beetroot walnut muffins
Colorful muffins recipe with nuts, carrot and beetroot:) Easy-to-make, fragrant, moist, nutty-crunchy. Happy baking:) Makes 12 muffins Takes 40 minutes Ingredients 1 medium beetroot, finely grated 1 large carrot, finely grated 1/2 cup neutral vegetable oil (grapeseed/coconut)/ or butter 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup sour cream 2 eggs 2 cups…
Cheese & parsley turmeric muffins
Spontaneous and simple things are always best! In case with these delicious muffins this principle worked as well:) I had 40 minutes for preparing something, before friend would come over. The idea of making cheese scones was abandoned, as the time was too way limited. A quick and simple batter recipe was ideal for such…
Zucchini beetroot chocolate muffins
Zucchini is the most versatile veggie ever:) Recently I’ve got a glimpse of chocolate zucchini muffins, and it sparkled the idea to bake them at any given chance. I dared to add beetroot to enrich the flavor and taste:) My baking is often experimental. This time the batter rose but afterwards collapsed a bit. I…
Bilberry lemon muffins
Easy-to-make, lemon-flavored berry muffins that accidentally got on a random cycling-seaside-yoga picnic:) Bilberries are juicier and smaller than blueberries, almost black, but actually dark purple. Collected in the mountain areas and forests. I love bilberries in all forms, especially fresh in smoothies, mixed with yogurt and oatmeal. Enjoy!:) Ingredients 2 cups fresh…
Oatmeal chocolate chip muffins
A bunch of quick muffins for lovely yogis who came to my morning class through slippery iced surfaces, freezing cold and high winds! Even the sea was frozen! I’m grateful to my friends:) They are heroes:) Yield: 16 muffins Ingredients 100 g olive/corn/other vegetable oil 250 g milk 3 eggs 150 g…
Berry oatmeal muffins
A quick and portable breakfast/snack. I made these muffins for my mom:) She reciprocated by making fluden – flat layered cake:) The old fluden recipe which had been passing from generation to generation, will be published next. Enjoy!:) Yield: 12 muffins Ingredients 1 cup frozen/fresh bilberries/blueberries/berries of your choice 1/3 cup corn/sunflower/vegetable…
Orange saffron muffins
Easy-to-make muffins with dried apricots, rich orange flavor and sunny saffron. Dense-and-moist textured. Yield: 12 muffins Ingredients 110 g/125 ml vegetable oil 300 ml plain non-sweet yogurt 2 eggs 140 g sugar 250 g flour 1 tablespoon orange zest (from 2 oranges) 15 saffron strands, ground 1/3 teaspoon salt 1/2 teaspoon bicarbonate of…
MAYA'S BEE HIVE 