Oat Cookies with Walnuts, Dates & Raisins

The cookie season is in full swing now and emerging in my kitchen oat cookies hit record numbers:) This recipe is about soft inside and crunchy outside, truly oaty and sweet cookies. Containing oats, spices, nuts, fruit, spelt and oat flours. Designed for kids! And approved by them:) Happy baking!:)Takes 40 mins (prep – 15-20 mins,…

Oaty Cookies with Almonds & Fruit (vegan)

Vegan oat cookies stuffed with almonds and dried fruit! From the series “travel bake”:) A portable snack I’ve made once before a trip. These cookies are very crumbly because of the oat flour. Grated juicy apples work great as a wet ingredient, in case you don’t have apple puree like me. The main binding agent…

Nutty chocolate bundt cake with white chocolate glaze

The chocolate, nut-abundant bundt cake made of rye and oat flours. Its texture is a bit crumbly (due to oat flour), moist and with lots of crunchy nut bits:) Was made for my friend who had a birthday in the very end of december:) In the recipe can be used plain flour instead of rye…

Carrot oat rye semolina cookies (vegan)

The top winter cookies – carroty, orange-flavored, spicey and soft-textured:) This recipe was developed after encountering on Foodzesty blog Greek Christmas cookies (melomakarona) recipe. It was such a revelation to find semolina in a cookie recipe!! I’ve never seen and tried to use it this way. First off, I’ve made a modified version of melomakarona (will…

Scottish Dundee bundt cake with lemon icing

Not authentic but traditional Scottish Dundee fruit cake topped with a delicious citrus icing!:) Moist, rich and crumbly in texture. “The cake originated in nineteenth-century Scotland, and was originally made as a mass-produced cake by the marmalade company called Keiller’s. Keiller’s marmalade company first mass-produced the cake commercially and have been claimed to be the originators…

Vegan mint cookies

Just very minty cookies that leave cooling aftertaste! Walnuts add crunchiness and flavor. Enjoy!:) Yield: 20 cookies Ingredients 5 g dried mint/5-10 sprigs fresh mint 1 cup water 100 g walnuts 135 g rye flour 100 g oat flour 25 g wheat flour + 3 tablespoons extra 100 g brown sugar lemon juice from ½ lemon…