The cookie season is in full swing now and emerging in my kitchen oat cookies hit record numbers:) This recipe is about soft inside and crunchy outside, truly oaty and sweet cookies. Containing oats, spices, nuts, fruit, spelt and oat flours. Designed for kids! And approved by them:) Happy baking!:)Takes 40 mins (prep – 15-20 mins,…
Tag: oats
Oaty Cookies with Almonds & Fruit (vegan)
Vegan oat cookies stuffed with almonds and dried fruit! From the series “travel bake”:) A portable snack I’ve made once before a trip. These cookies are very crumbly because of the oat flour. Grated juicy apples work great as a wet ingredient, in case you don’t have apple puree like me. The main binding agent…
Gingery Oat Chocolate Chip Cookies
Holidays are coming and it’s great to have a few delicious and simple cookie recipes at hand:) I’ve already tested some and would love to share them on the blog. This recipe delivers quite a traditional outcome: buttery, oaty and slightly chocolatey cookies. What makes them special is a seriously spicy kick of ginger! To warm up…
Apricot sour cherry & black currant oat Crumble (Crisp)
Crumble is the best way to utilize any fruit you have at hand to make an indulgent dessert or breakfast. You can choose any fruit or combination. It’s goes fantastic with ice cream, yogurt or crème fraîche. I love crumbles!! In summertime it’s just a heaven-like dessert:) Another variation of crumble was shared here. Happy cooking!:)…
Banana Flapjacks (sugar’n’flour-free oat bars)
Being inspired by the immense British baking traditions, I’ve made these quick oat bars straight after coming back from Britain. It’s funny enough that following my already established tradition, I was making ‘travel cakes’ before my departure there too. With my friend. In the night(: Will share the recipe of those berry muffins we’ve made…
Banana oat seed muffins with cranberries (sugar-flour-free, vegan)
Just the muffins of my dream: no sugar, no flour, no animal products. Gluten-free, if to add gluten-free oats. High in fiber, packed with seeds and fruit – the very best fuel to go:) Makes 12 muffins Takes 45 min (25 preparation, 20 baking) + cooling Ingredients 2 over ripe bananas 1 cup/250 ml almond|vegetable…
Oat sesame date cookies (vegan, sugar-free, paleo)
An easy recipe of oat cookies, which in case of using quick or instant oats even don’t require baking. So you can combine all the ingredients adding any tasty bits you like, and simply leave formed balls or patties to chill in the fridge. The shelf life will be diminished though, from a couple of weeks for…
Chocolate chip oat cookies (vegan)
A recipe of chocolatey vegan cookies with a spicy aftertaste, containing oatmeal and rye flour. Similar to these carrot cookies, except more crunchy. You can add just wheat flour, or merely rye, or a mix of both. Liquid chicory and flours are for cohesion here. Chicory can be replaced with coffee. It’s a roasted and usually powdered…
Lemon oat poppy seed cake
A crumbly lemon-flavored cake with poppy seeds and oats is a fragrant and easy-to-make treat. It can be served with any topping, like lemon icing, or moistened with any simple syrup. To make the texture less crumbly and more solid, just add one more egg to the recipe. Happy baking!:) Ingredients Batter 1/2 cup corn/vegetable…
Carrot oat walnut rye cookies (vegan)
This ultimate vegan recipe makes unbelievably fragrant and delicious cookies! Carroty, oaty and nutty!:) I’ve already made notes to improve the recipe, by replacing regular sugar with cane sugar, and corn oil with solid coconut oil. Gonna try it this way next time! ‘Cause this kind of cookies is just like a piece of paradise…
Chocolate oat rye cookies (vegan)
Soft and crumbly semi-sweet chocolatey cookies! They are easy-to-make, wheat-dairy-free and delicious. The rye flour here is subtle. Instead of water you can add a cup of brewed coffee or nut/seed milk. For those who like sweet-and-salt combination, I suggest to sprinkle these cookies with big flakes of salt that will be perceptible as little salty nuggets of…
Granola bars (vegan)
Semisweet granola bars which I often make as a recharging fuel for cycling. Since granola is crumbly, this method helps to turn it into a handy meal:) Add more sugar or syrup for sweetness. And use any nuts, seeds, dried fruit and tasty bits you like. Enjoy!:) Ingredients 3 cups/300 g rolled oats 1/3 cup neutral…
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