Mushroom, cheese & pea Quiche

Quiche is a top savory pie. I guess it has lots of fans all over the globe:) This recipe includes flax cardamom quiche crust and cheesy filling with mushrooms and peas. It’s bright yellow because of turmeric. You can endlessly experiment with the filling adding your favorite veggies and cheeses. The egg in the middle…

Cheese & parsley turmeric muffins

Spontaneous and simple things are always best! In case with these delicious muffins this principle worked as well:) I had 40 minutes for preparing something, before friend would come over. The idea of making cheese scones was abandoned, as the time was too way limited. A quick and simple batter recipe was ideal for such…

Broccoli & tomato frittata

For frittata, it is usually recommended to sauté fresh vegetables like mushrooms, tomatoes or zucchini separately, as they can water down the eggs. Generally I don’t like overly and needlessly processed veggies and food, and tend to simplify everything, minimizing the cooking process, and therefore time. You can always get a fantastic result with less effort…

Green “hot” smoothie (vegan)

Vitamin-and-mineral-rich smoothie to start up your day. Fresh ginger increases digestive fire, it’s like a warm hug from the inside out:) This is not a sweet type of a smoothie. Depending on preferences, you can add a green apple and some natural syrup. Ingredients 2 small cucumbers (or 1 large) 1 cm fresh ginger 2 slices…

Savory chili muffins

Savory muffins is homemade offer to enjoy a mid-morning or mid-afternoon snack or alternative to a bread roll. This batch I made to replenish energy on a day-long bicycle ride. As usual, you can experiment with different flours, cheeses, nuts and spices. Yield: 12 muffins        Ingredients 1/2 cup sunflower oil 1/4 cup olive oil 1/2 cup plant-based…