For those who like moist fragrant cakes, this eggless and flavorful pumpkin-lemon bake would be a good idea:) Ingredients 300 g pumpkin puree 3 tablespoons condensed milk 100 ml heavy cream 50 g butter, softened or melted 100 g rye flour 150 g wheat flour zest and juice from 2 lemons 50 g…