Raspberry Pie (Tart)

The pie I baked for my mum♥ Basically it represents what I love most in baked goods – lots of fruit and a just little of dough. The pie shell and cookies on top are thin, and the filling is intense and just impossibly delicious. Raspberries can be replaced by cherries, brambles, blue-/bilberries, apples, black and…

Coconut Poppy Seed Bundt Cake with Raspberries

I don’t know how to introduce this bundt cake except saying that it’s one of the best cakes I’ve ever made and tasted. Spongy but moist, sweet but with a bit of raspberry and lemon sourness. A blend of ground poppy seeds and coconut turned to be remarkably good. The glaze is made of butter, powdered…

Iced Lemon Raspberry Scones ♥

Scones! Raspberry Scones!! I was going to make them for so long. And my first attempt in August wasn’t very successful – the scones weren’t scones but flat squares (I’ll share the recipe of these squares though as they were very good too). When you mix a fair bit of berries into a dough they…

Summer berry cake (light & easy)

Summertime is the honey time:) The bees are buzzy and busy:) Being away from the blog for a while made me realize this thing – I love baking & cooking, food photography and related. Whatever happens, I continue to enjoy doing it throughout my life. Hopefully will find a way to post many new recipes…

Peach and berry salad (vegan)

Ideas like this come to my mind during the long rides. The colorful peach and berry fiesta was arranged after the longest cross-country cycling day in my life ever. Imagine how it tastes when you’re extremely exhausted and craving for carbs:) For any occasion this salad goes fantastic, because there’s nothing more delicious than fresh berries…

Berry yogurt tartlets

Charming berry tartlets with a creamy caramel yogurt filling! The filling’s recipe is taken from my favorite Finnish blueberry tart aka Mustikkapiirakka. You can make one large tart using a 23cm/9-inch tart pan. I haven’t had a chance to test it. Let me know if you do:) This recipe makes eight (4-inch/10cm) tartlets. Pastry 120…

Raspberry sorbet (vegan)

A frozen creamy raspberry surprise from my mom:) There can be added different berries especially when in season. The main principle, mom explained, is to break up the crystals of the frozen berry mixture. It will get a fine ice-cream texture then. But if you have an ice-cream maker, you can make the sorbet in…

Cottage cheese berry bowl

Another easy-to-make nutritious meal. Just mix cottage cheese with yogurt, cinnamon, honey and add different berries. The breakfast is done!:) Per 2 servings: Ingredients 250 g cottage cheese, non-sweet, drained 150 g non-sweet plain yogurt or greek yogurt 1/2 cup blueberries 1/2 cup blackberries 1/2 cup bilberries 1/2 cup raspberries 2 tablespoons honey 2 teaspoons cinnamon Place cottage…