Spicy chocolate rye muffins with candied orange peel

This recipe makes chocolatey cardamom mini-cakes with candied orange bits and hot chili aftertaste. I used rye flour as it’s considered healthier than wheat. Besides it almost doesn’t affect the taste and has good binding qualities. Chocolate muffins remain my top idea for unexpected and urgent daily happenings. A bunch of these were made last week. One of…

Chocolate chip oat cookies (vegan)

A recipe of chocolatey vegan cookies with a spicy aftertaste, containing oatmeal and rye flour. Similar to these carrot cookies, except more crunchy. You can add just wheat flour, or merely rye, or a mix of both. Liquid chicory and flours are for cohesion here. Chicory can be replaced with coffee. It’s a roasted and usually powdered…

Rye pumpkin chocolate bundt cake

A deliciously easy cake recipe, chocolate flavored and perfectly moist due to the added pumpkin. You can substitute wheat flour for rye. It’s semi-sweet, for more sweetness use additional 1/2 cup of sugar. Happy baking!:) Yield: 8-10 servings Ingredients Batter 1 cup/250 g pumpkin puree 2 eggs 1/3 cup neutral (flax) vegetable oil 1 cup kefir…