Savory chili muffins

Savory muffins is homemade offer to enjoy a mid-morning or mid-afternoon snack or alternative to a bread roll. This batch I made to replenish energy on a day-long bicycle ride. As usual, you can experiment with different flours, cheeses, nuts and spices. Yield: 12 muffins        Ingredients 1/2 cup sunflower oil 1/4 cup olive oil 1/2 cup plant-based…

Nut & seed cherry granola

Granola is a perfect cycling, hiking or camping trip nourishment. It is incredibly easy to make at home. The base is made of crunchy, honey-baked oats and all the rest are tasty bits that make you happy:)        Ingredients 150 g rolled oats 50 g walnuts 30 g hazelnuts 30 g pumpkin seeds 30 g sunflower seeds 5 tablespoons…

Nordic nut bread (stone age bread)

This bread is a sheer delight! The very best fuel for cool weather cycling! Or when you move a lot outdoors and need to recharge yourself. It doesn’t contain flour or leavening agent. But it’s very fat! I bet you wouldn’t be able to eat more than a slice at once:) Winter time is calling…

Oatmeal seed cookies (flourless)

By now I’ve tried dozens of oatmeal cookies recipes. And they always win! Fiber-fat-protein-packed, it’s a portable meal ready to go:)        Ingredients 250 g rolled oats 30 g sesame seeds 20 g flax seeds 50 g sunflower seeds 60 g walnuts, chopped 100 g brown sugar 1 teaspoon ground cinnamon salt 30 ml olive oil…