Ultimate MultiSeed Bread (grain-sugar-gluten-free)

A fantastic alternative to all breads: chewy, wholegrain and tastes like heaven! Quite similar to Nordic Nut Bread. The difference is in partially ground seeds and added leavening agent. Nut-and-seed bread recipes usually contain oil, tahini or ghee. I skip it because such multiseed loaf is already very fat. Preferably to add some water instead. Chunks…

Persimmon cranberry baked omelet

Sunday fruit omelet to brighten up the day! It’s raining the whole day. And it feels like spring. Or autumn. But I have in sights ❤ Scottish Black Bun for Christmas!:D At the moment everything that sounds like or reminds me anything Scottish, makes me extremely excited and hyper happy:D The reason is simple – The…

Oat sesame date cookies (vegan, sugar-free, paleo)

An easy recipe of oat cookies, which in case of using quick or instant oats even don’t require baking. So you can combine all the ingredients adding any tasty bits you like, and simply leave formed balls or patties to chill in the fridge. The shelf life will be diminished though, from a couple of weeks for…

Irresistible cookies:)

This is one easy cookie recipe with 6 flavor variations (that can be endless). The cookies get crisp enough and soft. There can be added one type of your favorite flavoring at a time, or can be made a variety of cookies at once:) The dough freezes well, so you can make it beforehand and add the flavorings…

Tomato, pepper, basil salad with feta, nuts and sesame

A colorful and healthy salad to brighten up the day:) No special dressing here, as a hint to taste every bit of every ingredient and its natural flavor. (That’s what I do all the time, and the reason why lots of the recipes I don’t document and publish, preferring generally very simple meals prepared with no…

Beet pear tomato salad with walnuts (vegan)

A delicious and easy-to-make salad that can be served independently or as a side dish. Toasted crunchy walnuts and juicy sweet pear make it succulent and rich. Add some balsamic vinegar, if desirable. And include more of your favorite vegetables too:) Enjoy!:) Yield: 2 servings Ingredients 2 small cooked/baked beets 4 tomatoes 1 pear a small…

Granola bars (vegan)

Semisweet granola bars which I often make as a recharging fuel for cycling. Since granola is crumbly, this method helps to turn it into a handy meal:) Add more sugar or syrup for sweetness. And use any nuts, seeds, dried fruit and tasty bits you like. Enjoy!:) Ingredients 3 cups/300 g rolled oats 1/3 cup neutral…

Berry peanut sesame smoothie (vegan)

I’m making perhaps tonnes of smoothies sometimes. It seemed to me unappetizing to publish them as the outcome depends on individual preferences and imagination. Besides smoothies I get are always of a different type and consistency (beetroot ginger mix is just not for everyone:)). But when my friends ask the recipes, I’m up to share…

‘Taiji’ cheesy pie

My improvised bake to utilize the excess of homemade yogurt and cheeses. It seamed to be a bit weird combination: sweetened batter and savory filling. But eventually it was tasty, tender and crispy around the edges pie (also on top due to sesame seeds:)). Enjoy!      Ingredients Batter 400 ml plain yogurt 80 ml olive…

Kiwi apple banana smoothie (vegan)

Easy, yummy, nourishing, natural – just everything you need in one smoothie:) Ingredients 2 kiwis 1 banana 2 medium apples, peeled and cored 1 tablespoon sesame seeds handful of walnuts 1 teaspoon cinnamon 2 teaspoons fresh lemon juice 1 cup unsweetened almond milk Method Combine all the ingredients in blender adding lemon juice to taste. Process until…

Banana oat walnut sesame muffins (vegan)

My experimental vegan bake is usually very moist and thick in texture due to fruit-based eggless batter, and contains lots of nuts, seeds, oats/bran and dried fruit. These banana muffins are just like this.        Ingredients 5 bananas, pureed 100 ml vegetable oil 50 ml water 1/2 cup oats 150 g walnuts 50…