Coconut & Rice Flour Cookies (gluten-free)

The new gluten-free cookie recipe, developed and tried out this week. It turns out that coconut flour does a miracle to baking goods in a way of texture, flavour and healthiness. It can make gluten-free cookies crunchy and perfectly shaped. Beyond that, all coconut-derived ingredients such as oil, sugar, milk, creme, flakes, is a fantastic and…

Carrot oat rye semolina cookies (vegan)

The top winter cookies – carroty, orange-flavored, spicey and soft-textured:) This recipe was developed after encountering on Foodzesty blog Greek Christmas cookies (melomakarona) recipe. It was such a revelation to find semolina in a cookie recipe!! I’ve never seen and tried to use it this way. First off, I’ve made a modified version of melomakarona (will…

Cheese & parsley turmeric muffins

Spontaneous and simple things are always best! In case with these delicious muffins this principle worked as well:) I had 40 minutes for preparing something, before friend would come over. The idea of making cheese scones was abandoned, as the time was too way limited. A quick and simple batter recipe was ideal for such…

Corn coconut cookies

Soft chewy and moderately sweet corn cookies with coconut work great as a grab-and-go snack. They can be stored in a cookie container for a week or more. Enjoy!:) Makes 2,5 dozen cookies Ingredients 1/2 cup corn oil 1 cup greek yogurt (I used low-fat) 1 egg 1/2 cup light brown sugar (or granulated sugar) 1/2…

Zucchini beetroot chocolate muffins

Zucchini is the most versatile veggie ever:) Recently I’ve got a glimpse of chocolate zucchini muffins, and it sparkled the idea to bake them at any given chance. I dared to add beetroot to enrich the flavor and taste:) My baking is often experimental. This time the batter rose but afterwards collapsed a bit. I…