Easy Apple Strudel (Apfelstrudel)

One easy variation of the apple strudel with raisins. Easy because it uses only 1 layer of dough. The idea of the traditional Apfelstrudel is about a dough rolled around a filling to form many layers. It must be really thin to obtain a flacky texture. And here comes the complexity – stretching the dough without breaking…

Apple & Plum Strudel (vegan)

It’s not a classic (traditional) strudel recipe. I developed it through trial and error a long ago, and now just repeat with different types of filling. I love making strudels that are largely stuffed with fruits and nuts, and contain just a little or no sugar (depends on sweetness of fruit and individual preferences). A thin…