Wholegrain Banana Bread with Walnuts

This super fragrant and nutty loaf of  banana bread is great for breakfast or brunch. A variation of a classic recipe that includes wholegrain wheat flour, unrefined sugar, honey and spices. It’s easy-to-make and very, very delicious! I’ve overbaked it for 5 minutes. It’s important to accept and practice imperfectness in life:)(: Happy Baking!:) Takes 50 mins…

Trinidad coconut sweet loaf (cake)

Here is an adapted recipe of delicious Carribean coconut bread which is called by the name of the island of Trinidad. I’ve made minor changes to the recipe that didn’t affect the outcome (had to add yogurt as the batter was too dry. That could be milk too, but I had only yogurt). It came out fragrant, soft inside and…

Carrot pumpkin rye bread with raisins and hazelnuts

This fragrant carroty rye bread is easy-to-make and well-stored at room temperature. It can last for a couple of weeks, placed in a container or wrapped in parchment paper. Can be a part of a breakfast or brunch, and a dessert by itself if served with a topping. Enjoy!:) Ingredients 1 heaped cup carrots, grated…

Fruit cake, fruit loaf

A feastful fruit bread! Super fragrant, moist, containing a mix of various dried fruit:) Better slice it when completely cooled and set, after a few hours (on my photos the loaf is still warm with a not-yet-firmed texture. I grabbed the only chance to photograph it)        Ingredients 110 g corn/olive/vegetable oil 200 g sour…

Apple banana bread

A variation of favorite banana bread! Moist, fragrant, moderately sweet:) Grab-and-go treat! Enjoy!:)        Ingredients 4 apples 2 bananas 4 eggs 80 ml vegetable oil 80 g sugar 250 g flour 1 teaspoon cinnamon 1/4 teaspoon soda 2 tablespoons lemon juice lemon zest from 1 lemon handful of minced walnuts oats/nuts/seeds for topping  …

Lemon zucchini bread

This recipe I’ve tried for the first time in summer. I made zucchini bread for my yoga teachers at that time, a couple, yin and yang;) Thanks to them I tried new kind of breathing techniques and enhanced my own practice. What a weird connection to a lemon zucchini bread:D But the teachers were happy about my pies, as well…