Hot gingerbread (vegan)

Truly hot, spicey, crispy vegan gingerbread:) Made of rye flour and brown sugar, these cookies look really dark. Well-stored when placed in a cookie box, a couple of weeks they will last for sure. For more tender dough, use vegan shortering and nut/non-dairy milk instead of chicory/coffee. Rye flour can be replaced by plain flour. Happy baking!:)…