Fancy vegetarian breakfast

This recipe is heartful and fun:) The shapes of bread add a little more texture to the usual sunny-side-up eggs. A tasty surprise for your loved ones:) Makes 2 servings Ingredients 2 eggs 2 slices bread 6 florets cooked broccoli 4 tomatoes 1 bell pepper 1 cucumber a few pieces of brie cheese 2 slices…

Summer veggie bowl

Simply enjoy a wide range of summer delicious young veggies:) Yield: 2 servings Ingredients trees from 1 bunch of broccoli 4 potatoes 4 tomatoes fresh basil a slab of feta cheese 2 sprinkles of pine nuts olive oil, salt & pepper, as needed Method Blanch or steam broccoli florets. Cook potatoes until tender. Chop tomatoes and…

Cheesy baked pasta with vegetables

This could be also called “baked pasta omelet with vegetables”. You can add onion, garlic, other vegetables and spices of your choice. Yield: 6 servings        Ingredients 300 g pasta (I used spaghetti) 2 cups green beans, thawed 2 cups broccoli florets, thawed 150 g Maasdam cheese (cheddar/parmesan) 50 g shredded goat cheese 3 eggs 500 ml…

Sweet vegan salad

This salad recipe came from a person I met during one yoga retreat. I was interested because there was fresh beetroot in it! Originally it contained also parsley, but I added seeds and nuts instead:) A sweet, juicy and very colorful treat!:) Ingredients in roughly equal proportions: carrots, beetroot, apples and red cabbage handful of walnuts sesame seeds…